Tartlet_Big size is here

As suggested by my supportive friend and customer, 
I had making 2 size of tartlets, please refer image below

Mold size
25 pcs per set

For Big size (6.5cm diameter) is recommended for adult..

For small size (4.5cm diameter) is recommended for kids…

Price is same 35rm for cheese tart and 32rm for fruit tart.
For Big size is 25 pcs. 
For small size is 50pcs.
But recommended to add extra filling for big size, for extra ‘kick’..hehe

Cupcakes for Datin Nadiah & my big mistakes

I start this entry with important note to remember..BE PUNCTUAL
It was my mistakes to have a lunch before delivering the order..
And make it worst, it is me who set the time..
I promise Datin Nadiah to deliver at 11 am, but I reach her house at 12.15 pm..
and she already left for other occasion..
Insya allah, this is important reminder for me to be punctual next time..
Don’t take thing for grunted..

For Datin Nadiah, I prepare 2 set of cupcakes
Red Velvet cupcakes with Bc decoration (Boyish Theme)
and Carrot Walnut cupcakes with cream cheese topping (no deco).
Hope she like the cupcakes..

Red Velvet bc deco

Boyish and colorful

Carrot Walnut with cream cheese topping, no deco

For any cake or cupcakes, I reduce RM5 if no deco required…

Different Between Muffins & Cupcakes

I often asked what is the different between muffins and cupcakes..
Thus, this information that I found at curiousfoodie is very easy to understand and wonderfully elaborate the different between cupcakes and muffins.
For me it is worth sharing with all my friends..


A cupcake is essentially the same as a whole cake. It is simply baked and served in a portion to serve one individual.
It is usually frosted (like those in the photos above) and decorated. It is common to see it at birthday parties and weddings.
It is sweet and hence eaten mostly as a dessert or a sweet treat.
An un-frosted cupcakes does not equate to a muffin.
Butter is usually used in a cupcake recipe.
Conclusion: A cupcake is a cake.


A muffin is one of the easiest things to bake (although I’ve had my fair share of failures, will give you tips to succeed in baking a muffin). It is simply mixing the wet and dry ingredients together and some recipes do not even require the use of an electronic beater or whisk.

It can be frosted or not frosted.
It can be sweet or savoury and is mostly eaten during breakfast or tea.
A frosted muffin does not equate a to cupcake.
Oil is usually used in a muffin recipe.
Conclusion: A muffin is a type of bread (quick bread).

Source : http://curiousfoodie.wordpress.com/2008/02/20/muffins-cupcakes-why-they-are-different/